BRUNCH MENU

Saturday, Sundays and Bank Holidays up to 4 pm

SMALL PLATES

Tapa-style dishes ideal to share and to introduce you to the Venezuelan cuisine. Pick 1-3 per person

YUCA FRIES 7.95

Our legendary deep fried yuca chips tossed in paprika salt with our garlic mayo*. (V) (Ve)

TEQUEÑOS 7.75

Three crispy cheese pastries with guava dip. -Upgrade to five for £5 - (G) (V)

TAJADAS 6.25

Soft, ripe plantain fried crispy, with aji amarillo, cheese, spring onion and mixed leaves (V) (Ve).

BUÑUELOS 7.25

Three yuca balls on whipped feta cheese and topped with sugar cane syrup and chilli flakes (V) (G)

FRIED CHICKEN 10.50

Our infamous crispy fried chicken with our chipotle and guava glaze and dip on the side. (G)

PASTELITOS 7.95

Three savoury meat turnovers with apple salsa verde on the side. (G)

TOSTON AVO 7.50

Twice-cooked green plantain crostini with pico de gallo, picante mayo* and avo mash (V) (Ve)

TOSTON PERNIL 7.95

Twice-cooked green plantain crostini topped with pico de gallo, picante mayo and our pulled pork. (G)

BRUNCH PLATES

The protagonists of our brunch service. Ideal with a side of grilled cheese, yuca chips or mashed avocado

BREAKFAST CRIOLLO 16.50

Scrambled eggs with sofrito, shredded beef, creamy black beans, ripe plantains, grated cheese and choice of arepa or cachapa.

BREAKFAST REINA 16.50

Scrambled eggs with sofrito, chicken thighs and avocado mix (cold), creamy black beans, ripe plantains, grated cheese and choice of arepa or cachapa.

BREAKFAST VEGGIE 15.50

Scrambled eggs with sofrito, sweet potatoes, creamy black beans, ripe plantains, grated cheese and choice of arepa or cachapa. (V)

VEGAN BREAKKIE 15.50

Mash avocado, sweet potato with sofrito, creamy black beans, ripe plantains and arepa. (V) (Ve)

DIRTY YUCAS 13.75

Our legendary yuca fries made ‘dirty’ with delicious bbq pulled pork, pickled red onion, grated cheddar and a fried egg on top. Yum!

CACHAPA STACK 16

Two cachapas layered with grated cheese and ham, fried egg on top and drizzled with sugar cane syrup. (G)

CACHAPA TRIPLE CHEESE 11.95

Gouda, raclette & cheddar cheese sweetened with sugar cane syrup, crunchy corn & chimichurri butter. (V) (G)

AREPA OR CACHAPA?

Arepas are round and flat cornbreads that are slightly crusty on the outside, soft inside and used as side bread with your brunch. Arepas are Gluten-Free.

Cachapas are traditional sweetcorn pancakes made of fresh corn dough. Cachapas contain Gluten and Milk.

SIDES

GRILLED CHEESE 6.95

Venezuelan cheese, grilled and soft

YUCA CHIPS 4.50

Half portion of our legendary cassava chips & garlic dip*

DOMINO 5.50

Creamy black turtle beans and rice

PALM HEART SALAD 5.50

Grilled palm hearts, cherry tomatoes, shallots, capers, leaves and house dressing (V) (Ve)

FRIED EGG 1.75

Sunny side up and done to your liking

SCRAMBLED EGGS 4.95

Creamy scrambled eggs with sofrito

SIDE OF BLACK BEANS 4.00

Creamy black turtle beans, to add richness to your dish

AREPA SAUCES 1.50 EACH

Guasacaca (red pepper & avo), Picante (hot and spicy), Aji Amarillo Sauce, Garlic Mayo, Spicy Mayo or Guava Dip.

DESSERTS

TRES LECHES 6.95

Soft sponge soaked in three different milks. Fluffy and indulgent. A Venezuelan classic! (G)

CHOCOLATE TEQUEÑOS 7.50

Three fried chocolate pastries served with vanilla ice cream and passion fruit coulis. (G) (V)

ICE CREAMS & SORBETS 4.25

Price per scoop, choose from the following flavours:

-Classic Vanilla
-Chocolate (with chilli flakes)
-Dulce de Leche (and crunchy corn)
-Mango (and fresh mint)
-Passion Fruit (and coconut flakes)

DRINKS MENU DINNER MENU

CURRENT OFFERS

LUNCH DEAL

£11

Any arepa, cachapa or rice bowl and a glass of homemade lemonade for £11 - Monday to Friday (12:00 to 3:00 pm)

TASTING MENU

£35 pp

Travel through Venezuela with our popular tasting menu. An 8-dish sharing experience. Enjoy the most popular dishes on the menu in a smaller format for only £35.

Please note that we only accept cards and that a 13.5% Service Charge will added to your bill.

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