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SMALL PLATES

Tapa-style dishes ideal to share and to introduce you to the Venezuelan cuisine. Pick 1-3 per person

TAJADAS 6.50

Soft, ripe plantain fried crispy, with grated cheese, whipped feta and mixed leaves (V).

PASTELITOS 7.75

Three savoury meat turnovers with apple salsa verde on the side. (G)

BUÑUELOS 7.75

Yuca balls on whipped feta cheese and topped with sugar cane syrup and chilli flakes (V) (G)

TEQUEÑOS 8.25

Three crispy cheese pastries with guava dip. -Upgrade to five for £5 - (G) (V)

TOSTON AVO 5.95

Twice-cooked green plantain crostini with pico de gallo, picante mayo* and avo mash (V) (Ve)

TOSTON PERNIL 6.25

Twice-cooked green plantain crostini topped with pico de gallo, picante mayo and our pulled pork. (G)

YUCA FRIES 8.25

Our legendary deep fried yuca chips tossed in paprika salt with our garlic mayo*. (V) (Ve)

DIRTY YUCA 8.75

Our yuca fries made 'dirty' with pulled ham hock, pickled red onion, cheddar and a fried egg on top (G).

Fried CHICKEN 10.50

Crunchy fried chicken covered in chipotle guava glaze and spring onions

BRUNCH PLATES

The protagonists of our brunch service. Ideal with a side of grilled cheese, yuca chips or mashed avocado

BREAKFAST CRIOLLO 19.50

Scrambled eggs with sofrito, shredded beef, creamy black beans, ripe plantains, grated cheese and choice of arepa or cachapa.

BREAKFAST REINA 18.50

Scrambled eggs with sofrito, chicken thighs and avocado mix (cold), creamy black beans, ripe plantains, grated cheese and choice of arepa or cachapa.

BREAKFAST VEGGIE 16.50

Scrambled eggs with sofrito, sweet potatoes, creamy black beans, ripe plantains, grated cheese and choice of arepa or cachapa. (V)

VEGAN BREAKKIE 16.50

Mash avocado, sweet potato with sofrito, creamy black beans, ripe plantains and arepa. (V) (Ve)

DIRTY YUCAS 16

Our legendary yuca fries made ‘dirty’ with delicious bbq pulled pork, pickled red onion, grated cheddar and a fried egg on top. Yum!

CACHAPA STACK 16

Two cachapas layered with grated cheese and ham, fried egg on top and drizzled with sugar cane syrup. (G)

AREPA OR CACHAPA?

Arepas are round and flat cornbreads that are slightly crusty on the outside, soft inside and used as side bread with your brunch. Arepas are Gluten-Free.

Cachapas are traditional sweetcorn pancakes made of fresh corn dough. Cachapas contain Gluten and Milk.

SIDES

AVO MASH 3.95

Mashed avocado mixed with shallots, coriander and spices (V) (Ve)

BLACK BEANS 3.75

Add richness, fibre and protein to your meal. (V) (Ve)

PICO DE GALLO 3.50

Diced tomatoes with shallots, herbs and spices. (V) (Ve)

GRILLED CHEESE 5.50

Venezuelan cheese, grilled and soft (V)

YUCA CHIPS 4.95

Half portion of our legendary yuca chips & garlic dip* (V)(Ve)

PALM SALAD 5.95

Grilled palm hearts, cherry tomatoes, shallots, capers, leaves and house dressing (V) (Ve)

PLATAIN 4.75

Fried platains on their own, crispy and soft. (V) (Ve)

DOMINO 5.50

Creamy black turtle beans and rice

FRIED or BOILED EGG   1.50

Sunny side up and done to your liking

SCRAMBLED EGGS   5.50

Creamy scrambled eggs with sofrito

AREPA SAUCES  1.50 EACH

Aji Amarillo Sauce, Garlic Mayo, Spicy Mayo or Guava Dip

DESSERTS

TRES LECHES 7.50

Soft sponge soaked in three different milks. Fluffy and indulgent. A Venezuelan classic! (G)

CHOCOLATE TEQUEÑOS 8.25

Three fried chocolate pastries served with vanilla ice cream and passion fruit coulis. (G) (V)

ICE CREAMS & SORBETS 4.50

Price per scoop, choose from the following flavours:

-Classic Vanilla
-Chocolate (with chilli flakes)
-Dulce de Leche (and crunchy corn)
-Mango (and fresh mint)
-Passion Fruit (and coconut flakes)

CURRENT OFFERS

LUNCH DEAL

£12

Choose from a selection of arepas, cachapa or bowls and a glass of homemade lemonade for £12 - Monday to Friday (12:00 to 5:00 pm) only. Except bank holidays.

TASTING MENU

£29.50

Travel through Venezuela with our popular tasting menu. An 8-dish sharing experience. Enjoy the most popular dishes on the menu in a smaller format for only £29.50