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GROUP TASTING MENU

A culinary journey through Venezuela

A selection of Arepa & Co favourites, served in smaller, progressive courses.Each guest enjoys 8 different dishes, showcasing the flavours, textures and spirit of our menu.

£32.5per person

Chapter 1

Tequeños, crispy, cheesy pastries
Buñuelos, cassava croquettes on whipped feta

Chapter 2

Pastelitos, beef turnovers with apple sauce
Toston Avo, plantain crostini with avo and pico

Chapter 3

Arepa Sifrina, chicken, mayo and cheddar
Yuca Fries, cassava chips tossed in paprika salt

Chapter 4

Cachapa, sweetcorn pancake topped with shredded beef, fried plantains, black beans and grated cheese.

Chapter 5

Tres Leches, the most loved Venezuelan cake

PLATO NAVIDEÑO

The Traditional Christmas Dish

Spanish for 'Christmas Dish', this is traditional Venezuelan meal made up of Hallacas, Pan de Jamón and Ensalada de Gallina. As Venezuelan as it gets!

£30 per person

Hallaca

A plantain-leaf wrapped parcel of corn dough filled with slow-cooked stew and vegetables.

Pan de Jamón

Soft, slightly sweet bread filled with aromatic ham, olives and raisins. Usually paired with hallacas.

Ensalda de Gallina

Traditional salad, with tender chicken pieces, potatoes, carrots and peas, bound with a creamy, mayo-based seasoned dressing.

Dessert

Choose between Tres Leches
or Chocolate Tequeños with ice cream.