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SMALL PLATES

Tapa-style dishes ideal to share and to introduce you to the Venezuelan cuisine. Pick 1-3 per person

YUCA FRIES 6.95

Our legendary deep fried yuca chips tossed in paprika salt with our garlic mayo*. (V) (Ve)

TEQUEÑOS 6.85 / 10.5

Crispy cheese pastries with guava dip. A favourite! Choose between 3 or 5. (G) (V)

TAJADAS 6.50

Soft, ripe plantain fried crispy, with aji amarillo, cheese, spring onion and mixed leaves (V) (Ve).

BUÑUELOS 7.25

Yuca balls on whipped feta cheese and topped with sugar cane syrup and chilli flakes (V) (G)

FRIED CHICKEN 9.5

Crispy fried chicken with our chipotle and guava glaze and garlic mayo or aji amarillo sauce. (G)

PASTELITOS 6.5

Three savoury beef turnovers with apple salsa verde on the side. (G)

TOSTON AVO 7

Twice-cooked green plantain crostini with pico de gallo, picante mayo* and avo mash (V) (Ve)

TOSTON BEEF 7.25

Twice-cooked green plantain crostini topped with pico de gallo, picante mayo and shredded beef.

CHRISTMAS SPECIALS

HALLACA 12.50

A cornmeal parcel stuffed with beef, pork, chicken and roasted veg and served with a small salad. (Allow 40 min). Complement this dish by adding a side of 'Pan de Jamón'.

VEGAN HALLACA 12

The vegan version of the iconic Venezuelan Xmas dish. A cornmeal parcel stuffed with roasted veg, black beans and sweet potatoes. Served with salad. Allow 40 minutes.

ASADO NEGRO 14.50

Traditional blackened beef with a savoury-sweet gravy served with rice, fried plantain and a side salad. Allow 30 minutes.

PAN DE JAMÓN 3.50

Side dish to complement your hallaca. Two grilled slices of the traditional Venezuelan ham roll with olives and raisins.

CACHAPAS

Traditional sweetcorn pancakes made of fresh corn dough, topped with savoury fillings and folded over to create a hearty dish.

CACHAPA PABELLON 11.85

Shredded beef, black beans, ripe plantains and grated cheddar cheese. (G)

CACHAPA MARIANA 11.75

Chicken, mayo and avocado mix (cold), cheddar and plantains. (G)

CACHAPA PERNIL 11.75

Braised pork shoulder, avocado mix, pico de gallo, spicy mayo, olives, pickled red onions and orange bits. (G)

CACHAPA TRIPLE CHEESE 11.75

Gouda, raclette & cheddar cheese with sugar cane syrup, crunchy corn and chimichurri butter (V) (G)

CACHAPA DEL CAMPO 11.25

Black beans, plantain, avocado and cheese (V) (G)

AREPAS

The traditional Venezuelan cornbread, round and flat and stuffed with delicious fillings.

Arepas are GLUTEN FREE. Eat arepas with your hands.

AREPA PABELLON 10.85

Shredded beef, black beans, ripe plantains and grated cheddar cheese.

AREPA MARIANA 10.75

Chicken, mayo and avocado mix (cold), cheddar and plantains.

AREPA POLLO FRITO 10.75

Crunchy fried chicken, corn puree and guava chipotle glaze. Slightly spicy. (G)

AREPA PERNIL (PORK) 10.75

Braised pork shoulder, avocado mix, pico de gallo, spicy mayo, olives, pickled red onions and orange bits. (G)

AREPA DEL CAMPO 10.50

Black beans, plantain, avocado and cheese (make vegan: ask for no cheese) (V) (Ve)

AREPA DEL CONUCO 10.25

Sweet potatoes, charred apple sauce, crunchy corn, pico de gallo and fresh leaves. (V) (Ve)

BOWLS

Our traditional hearty rice bowl and other seasonal and special dishes.

SMALL portions available at lunchtime for £9.50

PABELLON CRIOLLO 12.75

Rice bowl with shredded beef, black beans, ripe plantains and grated cheese.

PABELLON REINA 12.75

Rice bowl with chicken, mayo and avocado mix (cold), rice, black beans, fried plantains and cheese.

PABELLON PORK 12.75

Rice bowl with shredded shoulder of pork, black beans, ripe plantains and grated cheese.

PABELLON VEGGIE 12.75

Rice bowl with black beans, ripe plantain, grated cheese and sweet potatoes with sofrito. (Ask for no cheese to make vegan)

DIRTY YUCA 12.95

Our legendary yuca fries made ‘dirty’ with delicious bbq pulled pork, pickled red onion, grated cheddar and a fried egg on top. You’ll love it! (G)

SIDES

Great side complements to your meal

GRILLED CHEESE 4.75

Venezuelan cheese, grilled and soft. Our halloumi equivalent (V)

YUCA FRIES 4.25

Half portion of our legendary yuca chips tossed in paprika salt with our garlic mayo*. (V) (Ve)

DOMINO 5.25

Creamy black turtle beans and rice. Typical caribbean! (V) (Ve)

PALM HEART SALAD 7.50

Grilled palm hearts, mashed avocado, tomatoes, pickled red onion, capers and lettuce (V) (Ve)

CARAOTAS 4.00

Our traditional creamy black turtle beans. (V) (Ve)

AREPA SAUCES 1.50

Complement your arepa or dish wiuth any of the following: Guasacaca (red pepper and avocado), Picante (spicy), Aji amarillo, Garlic mayo, Spicy mayo, Guava dip or Venezuelan BBQ.

DESSERTS

TRES LECHES 6.50

Soft sponge soaked in three different milks. Fluffy and indulgent. A Venezuelan classic! (G)

CHOCOLATE TEQUEÑOS 6.75

Three fried chocolate pastries served with vanilla ice cream and passion fruit coulis. (G) (V)

ICE CREAMS & SORBETS 3.95

Price per scoop, choose from the following flavours:

Mango (and fresh mint)

Passion Fruit (and coconut flakes)

Classic Vanilla

Chocolate (with chilli flakes)

Dulce de Leche (+ crunchy corn) (G)

CURRENT OFFERS

LUNCH DEAL

£10

Any arepa or small bowl and a glass of homemade lemonade for £10 - Monday to Fridays (12:00 to 3:00 pm) only.

COCKTAILS

2 FOR 1

Buy any cocktail and get one free - Monday to Fridays 3 to 7 pm only.  Two of the same and served at the time of ordering