Elephant & Castle
12th November, 2025
DANIEL GARCIA at AREPA & CO
GUEST CHEF TAKEOVER 👨🍳
On 12th November, we’re excited to welcome Venezuelan Chef Daniel Garcia, trained at Le Cordon Bleu in France, as he takes over our Elephant & Castle restaurant for an exclusive night.
Daniel has crafted a special 6-Course Tasting Menu inspired by the rich ingredients and bold flavours of his Venezuelan roots, refined culinary technique and balance. Seats are limited, and you don’t want to miss this memorable and special experience.
MARK YOUR CALENDAR
📅 Wednesday, 12th November 2025
📍 Arepa & Co - Elephant & Castle
⚡ Booking Essential. 💷 £65 per person
MEET DANIEL
Daniel Garcia grew up in Venezuela and was trained in Le Cordon Bleu culinary school in France.
““I invite you to enjoy an evening dedicated to flavour and creativity — a journey through my Venezuelan roots, full of contrasts, slow fire, and touches of light.””
Daniel Garcia
THE MENU
- Welcome Cocktail
Amuse-Bouches
- Pumpkin and mandarin croquette with peanut praline
- Goat’s cheese tart with smoked paprika air
The Tasting Experience
Three courses that blend tradition and culinary artistry:
- Onion Claroscuros — with toasted sweet onion consommé
- Sea Pearl — Barley risotto with seared grouper and langoustine bisque
- Midnight Sun — Pork shoulder glazed with papelón and red wine over celeriac cream
- Nocturnal Harvest — Vegetarian Option - Glazed aubergine and seasonal roots
The Sweet Finish
- Light of the Orient — Crisp white chocolate sphere with ponche crema mousse & passion fruit heart
- A final surprise featuring Venezuelan Cacao
MARK YOUR CALENDAR
📅 Wednesday, 12th November 2025
📍 Arepa & Co - Elephant & Castle
⚡ Booking Essential. 💷 £65 per person
Some of Daniel's Past Creations
